Are you achieving your Beverage GP at the moment?
According to an article in “The Shout” (10/02/2015), Ferrier Hodgson’s hospitality specialist Patrick Maher stressed the importance of having quality processes and management control systems in place to achieve a best practice beverage GP%. Pubs and Clubs are a specialised asset requiring operational expertise, quality processes and management control systems to operate efficiently. iPOUR brings this to the table.
In a recent study, Club Owners and Managers listed their three major issues as:
- Getting a consistent Beverage GP, week-in, week out, in line with budget
- Timely, accurate beverage trading results – avoiding stocktake and GP surprises
- Lack of early identification of exceptions affecting the Beverage GP, for investigation
iPOUR’s bulk beer metering and monitoring directly address these three issues.